2. Moralities of food

Ice Hand/2020

            Moralities of Food is a creative response to research into how morals are built into food culture. Using the imagery of food as physical indicators for ‘good’ and ‘bad’and questioning where this line starts and ends.

As this project progressed I found myself experimenting with different mixed media such as casting produce in agar and ice.

Agar Scan 1/2020

Agar Scan 2/2020

Agar Scan 3/2020

Agar Scan 4/2020